Cut the top off of an apple. Scoop out the core and cut two circles around the center. Slice the sides and place a caramel in the center of the apple. Spread cinnamon and sugar on top and bake until tender. Serve warm and top with ice cream.
Texas Corn Nuggets ounce) can creamed corn 1 ounce) can whole kernel corn, drained cup yellow cornmeal cup all-purpose flour 1 egg white 2 tablespoons milk salt and pepper to taste 3 cups vegetable oil for deep frying