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Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

Grilled Cabbage

Grilled cabbage. If you have never had it grilled you are missing out! Cut a head into 4~6 peices, put each on a piece of foil add a couple spoonfuls of butter, and top with bacon if desired. I also season it with season salt.

The Southern Bite – Cornbread Salad...amazing amazing side dish. People go CRAZY for this.

Cornbread Salad

What a great idea!   Tiered server filled with fruit,. whipped cream for dipping piped around the edges... great for the holidays!

Christmas Dessert - Down Under Pavlova

What a great idea! Tiered server filled with fruit,. whipped cream for dipping piped around the edges... great for the holidays!

60 Spectacular Thanksgiving Sides | Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole | SouthernLiving.com

Brussels Sprouts with Pancetta - Spectacular Thanksgiving Sides

60 Spectacular Thanksgiving Sides | Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole | SouthernLiving.com