Susan foster
More ideas from Susan
How to keep berries fresh in the refrigerator so they last longer MOMables.com

How to keep berries fresh in the refrigerator so they last longer - Place the berries in a large bowl and wash them in a vinegar-water bath: 1 cup of white vinegar and 3 cups of water.

Coconut Fluff Cake – Vintage Recipe Clipping | RecipeCurio.com

Pillsbury's Coconut Fluff Cake -- this vintage cake with a velvety textured crumb, frosting, and lots of coconut is the ultimate dessert. No wonder why it's stood the test of time.

how to freeze pasta

The RD says - This is great for batch cooking on the weekend and then reheating a quick dinner. Learning how to freeze pasta can make your dinner life a whole lot easier!

A cake with a rich coconut base and grated coconut topping.

Recipe with video instructions: A cake with a rich coconut base and grated coconut topping. Ingredients: 4 eggs, 1 ½ cup sugar, 3 ½ ounce butter at room temperature, 26 tablespoons coconut milk,.

Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that.... the recipe was handed down to me by my Great Grandmother & I'm passing it on to all of you. We call it the best ever 'round these parts. ;) | MrsHappyHomemaker.com @thathousewife

Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that.... the recipe was handed down to me by my Great Grandmother & I'm passing it on to all of you. We call it the best ever 'round these parts. ;) | MrsHappyHomemaker.com @thathousewife

Impossible Coconut Custard Pie

Impossible Coconut Custard Pie - incredibly creamy, delicious, great texture, and not "egg-y" (Southern dessert recipe)

Old Fashioned Coconut Custard Pie

Old Fashioned Coconut Custard Pie ~ Similar to what you would imagine a coconut crème brulee might be. The flaky pie crust is filled with loads of shredded coconut set in a baked custard. Read More by abbhgrammy

The Best White Cake Recipe {Ever}

The Best White Cake Recipe {Ever} This White Cake Recipe will quickly become your favorite. A moist, tender white cake you’ll love.