Susan Gregg Koger
- San Francisco, CA
Founder & Chief Creative Officer @ModCloth. My loves include travel, vintage clothing, pups & delicious food of all sorts. Insta/Twitter: @susangkoger
Red Beans and Rice
NYT Cooking: Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.