Susan Gurhan
More ideas from Susan
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Freezer cooking by the Pioneer Woman. Lots of tips not just on the food. Includes what containers she uses for what types of food. Includes full-meal freezer cooking and freezing ingredients to make meals once thawed. Love her recipes too!

A Perfect Brioche Buns recipe for burgers. This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of sesame seeds on top, and it can hold the weight of the burger and its toppings.

A Perfect Brioche Buns recipe for burgers. This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of sesame seeds on top, and it can hold the weight of the burger and its toppings.

This moist pineapple poke bundt cake is great for entertaining and holidays. It’s a beautiful cake that is so easy, it can be made in under an hour. Cake mix, instant vanilla pudding, a can of DOLE Crushed Pineapple, and a few other simple ingredients is all it takes!

This moist pineapple poke bundt cake is great for entertaining. It’s a beautiful cake that is so easy, it can be made in under an hour. Cake mix, instant vanilla pudding, a can of DOLE Crushed Pineapple, and a few other simple ingredients is all it takes!

Sesame Ginger Sweet Teriyaki Salmon with Garlic Quinoa Stir-fry | Cookbook Recipes

Sesame Ginger Sweet Teriyaki Salmon with Ginger Quinoa Stir-fry 1 cup teriyaki sauce 1 teaspoon freshly grated ginger cloves of garlic, minced 3 tablespoons dark brown sugar 2 tablespoons honey cup olive oil 1 pound salmon