Crockpot Melt in Your Mouth Pot Roast - This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Raw or Baked Layered Pumpkin Caramel Pie in a Mason Jar | www.veggiesdontbite.com | #vegan #plantbased #glutenfree
Dark Chocolate Brownies with Salted Caramel Frosting and Homemade Caramel Sauce
Fail-Proof Pizza Dough...you seriously can't mess this up. Make pizza or garlic bread sticks! YUM.
This recipe for Southern Fried Chicken requires only 10 minutes of prep and leaves your chicken with just the right amount of crispiness.
Apple Spice Crumble Bars is the perfect Fall recipe that uses leftover apple sauce. You will love the crumble on top!
Baked Garlic Brown Sugar Chicken - This dish is delicious! so fast and easy to prepare! It came oh so juicy and tender. A quick, easy chicken recipe for days when you dont want to spend time in the kitchen.
Crispy Coconut Chicken Strips!!! Such a quick and easy weeknight meal or amazing appetizer idea! My family LOVES THESE!!!
Avocado Ice Cream - This avocado ice cream might look a little like the pistachio ice cream with the green food coloring that your friends used to love, but it's green because of the avocados! Not only is it super-delicious and yummy, but it's healthy too, so indulge as much as you want!
White Texas Sheet Cake - It is cake flavored. Stop for a second and imagine the flavor "birthday cake" and that is what this is. And the frosting is like the most incredible vanilla fudge with a rich hint of milk. It's bliss. Seriously, best cake ever.
Cannoli Poke Cake - You are going to love this cake! A vanilla cake, soaked with sweetened condensed milk, covered in sweet cannoli filling. Ah-mazing!
Fresh homemade garlic naan bread. It doesn't get much tastier and easier than this recipe. Chewy and full of raw garlic flavor this is the best bread ever!
Cream Cheese Strawberry Cookies With White Chocolate Chunks
Mexican Quinoa Stuffed Peppers - Super easy and SO GOOD! Awesome weeknight meal. Love to top it with some guac! (vegan, gluten-free
Chewy Chocolate Chip Cookie Bars - All the flavor of a cookie but a total time saver. Just press in the pan and bake! No scooping and baking by the dozen.
#3. 3 Ingredient Peanut Butter Oat Squares -- These are so GOOD and easy (no bake)!
A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs, and involves heating the mixture. Who's got time for that? No thanks! I like my cheater version so much better! You can whip it up in less time than you spend making your frosting! Seriously, 5 minut...
Homemade Eclairs- Easier than I thought. Filled with an easy pastry cream and topped with a yummy chocolate glaze. Does it get any better than this?
Amazing Easy Mini Cheesecake Cupcakes | chefsavvy.com
A thick layer of chocolate chip cookie dough -- sandwiched between chocolate shortbread and chocolate ganache -- creates an indulgent, delicious tart. A perfect recipe for legitimizing cookie dough as dessert!
Sweet, soft and chewy sugar cookie bars topped with smooth white chocolate and gooey, browned marshmallows. Secretly healthy and whole grain, but you’d never know! I’m a proud big sister! My brother graduated this winter with 2 associate degrees! He is the hardest worker I know, and I am unbelievably proud. Charlie is a, um…picky …
Lemony White Chocolate Cheesecake
Hot Fudge Pudding Cake - This outrageously good chocolate fudgy cake couldn't be any easier!
A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever.
Click the photo to get the recipe!