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Great Food Blogs

The way that food looks is almost as important as the way it tastes - as an editor and writer I find that some publishers, particularly when printing collections of recipes, make the food look pretty unappetizing. Blogs are beginning to change that! So I thought it would be nice to pick out some of the good food blogs for all of us to enjoy. Please visit as often as you like and add your favourites. Susan Penny x


Great Food Blogs

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Irish Cream White Chocolate Truffles | Here's a great scalloped potato recipe that's so easy and absolutely delicious

Apple Crisp | A simple dessert that's great served with ice cream.

Cream Puffs | An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Fluffy Pancakes | Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist

Small Batch Soft Toffee Cookie | I love that this makes only a few cookies! Sometimes, I just want a treat, but not enough treat to least a week! And anything could be subbed for the toffee chips, depending on what I had in my pantry too! Great recipe!

Fried Ice Cream « yummm! I’ve had fried ice cream once before and it was amazing. I can’t believe it’s so much easier to make than I thought!

WHOOPIE PIE CAKE | Oh. My. Goodness! I want this for my birthday cake next year!! I'm a whoopie pie fan and I've never made them, but one giant whoopie pie is right up my alley! Yummmm!

Pumpkin Cheesecake Snickerdoodles | I made these cookies today and doubled the recipe so I could take half to class w me and keep the other half for my family.

Fluffy Cream Cheese Dessert | When I was little, I loved it when my Mom made treats. We would always stand around the kitchen counter and wait until she was done mixing so we could lick the batter out of the bowl or from the beaters.

Do Nothing Cake | I have made this same recipe for years only I use a cream cheese frosting with either almond (my favorite) or vanilla extract. Still pour over cake while it is warm so it will soak in. It is even better if your refrigerate before serving.

Pecan & Salted Caramel Candies | This quick, easy candy combines toasted pecans, caramel, chocolate, and coarse sea salt, for a gourmet touch.

Flourless Chocolate Cake | This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet

MAGIC CAKE | I made this recipe today and I can't believe how beautifully it turned out! I wanted to jazz it up just a touch, so I also made a blueberry sauce (from frozen berries) to go with it. Complements the cake perfectly.

Avocado Ice Cream | This avocado ice cream might look a little like the pistachio ice cream with the green food coloring that your friends used to love

Grilled Bacon Jalapeno Wraps | Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill

Pressed Italian Sandwich

food on paper: Italian Meatballs with Tomato Sauce

Homemade Lemon Pudding Cake | I made this cake with the lemon buttercream icing. It was the best! This tangy and sweet confection is sure to delight!

Chicken Spaghetti | This is a great, comfort dish, and it's SO cheesy!

Ww Skinny Chimichangas | This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling

Banana Cake with Praline Filling and White Chocolate Ganache | The banana flavor was just right. The frosting was to die for! The cake is even delish straight out of the refrigerator!

Lasagna Stuffed Shells Recipe 20 jumbo shells 3/4 cup ricotta cheese 1 cup mozzarella cheese 1/4 cup Parmesan cheese 1 egg 1/4 cup frozen spinach, thawed and drained 2 cups of your favorite tomato sauce 1 lb. sausage

Chicken Gloria | My family enjoyed it so much they wanted me to make it again for dinner so that’s what I am doing! I’m making a double batch tonight. I did make a Few substitutions both times now. I used corn starch instead of flour and just sprinkled it on in the package they came in, I used Marsala cooking wine, and I didn’t put foil over it while in the oven. Turned out perfect.

Homemade Graham Crackers | This graham cracker recipe is modified from Alton Brown's graham cracker recipe. This dough is made using a food processor. If you do not have a food processor you can use your hands by first pinching the butter in the flour mixture, then when you add the liquid and honey using a kneading motion. Beware since this mixture has honey it will be a messy process.

Bacon Wrapped Pineapple Bites | This is so perfect! I love bacon and if it's wrapped around fruit it's healthy, right? My aunt makes bacon wrapped water chestnuts in a soy sauce every Christmas and I've been known to eat a panful and I don't even like water chestnuts much.