Use refrigerated sugar cookie dough. Roll out the dough, place your chocolate on the dough and marshmallows then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want. Bake using cookie dough instructions.
This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.