Today’s harvest: Cauliflower, broccoli BEHOLD! The garden has produced a cauliflower! After days and days of my garden being dead, this newborn baby deserved a real celebration. Of course, a special recipe was in the works. This is one of the recipes I’ve been most curious about for quite some time. After seeing it around … … Continue reading →
Cauliflower Crust Pizza. And what about Tomato Sauce? - Hortus Natural Cooking - Natural, Vegetarian, Italian Food
Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp.