1 cup stick unsalted butter, at room teaspoon cup overripe bananas, cups all purpose teaspoon teaspoon baking teaspoon baking teaspoon cinnamon Crumb Topping: cup powdered cup all purpose tablespoons unsalted butter, teaspoon cinnamonpinch of salt
Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.