Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob
Roasted parm potatoese 3 tablespoons olive oil, plus more for greasing pan 5 - 6 cups red potatoes with skins on, cut in - cubes coarse salt and fresh black pepper cup grated Parmesan cheese 2 big cloves garlic, minced 1 tablespoon fresh chopped rosemary
Homemade macaroni and cheese. Cooked on the stove top, then baked in the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!Make with low carb pasta and top with bacon instead of breadcrumbs!