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Kait's Primal Kitchen: Garlic stuffed balsamic Venison Roast...

Grilled venison tenderloin goes great with white and red wines! Find more wine-friendly recipes at

Last Day of Deer Season Grilled Venison Tenderloin

Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

Deer, beer and wild 'shrooms

Cooking Venison: Don't make these 5 mistakes. Good tips that I already knew... definitely GREAT for beginners to read...PLUS there are links on this page to a ton of wild fish and game recipes!! ~SM

Cooking Venison: Don't Make These 5 Mistakes