This simple recipe makes 1 Giant Oatmeal Creme Pie - like an old-fashioned Little Debbie, but bigger and better! Going in my chocolate file, so I won't forget about it!
These caramel peanut butter oatmeal bars a perfect after school snack!
Orange Creamsicle Yogurt Bites - woah!
PEACH COBBLER 2 cups fresh sliced peaches or 29 ounce can, 1 cup Bisquick or Pioneer Baking mix, 1/2 cup butter, melted, 1 cup of sugar, 1 cup milk, 1/2 tsp nutmeg, 1/2 tsp cinnamon Preheat oven to 375 degrees F. In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm!
Neapolitan Cupcakes- loved this! I used 2 duncan H's white cake mixes, following their instructions, and added in the 1/4c coco powder and 1/4 c "jam (had none so blended strawberries and a little hershey's strawberry syrup) to the separated batter, then layered them in and baked. The chocolate batter was a bit stiffer but it turned out great!
If you're looking for a bakery style peanut butter cupcakes, look no further. These peanut butter cupcakes with chocolate frosting will knock your socks off
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
4 Ingredient Cookies And Cream Doughnuts - We have donuts and cookies, why not make the best of both worlds?