Gail DeFeo
More ideas from Gail
2 cans of Pillsbury pizza dough (or Grand biscuits) 2 c shredded Mozzarella cheese 1/2 tbsp. basil & of dried oregano & minced garlic 1/3 cup olive oil *1 package pepperoni, quartered *1 c Parmesan Preheat 350. Spray Bundt pan. Quarter dough & add all in a bowl & toss so that the oil is spread evenly. Bake 30 min. If the middle not cooked thoroughly, another 5 min at a time until done. Remove & let rest 5 min. Flip on to a plate & serve with marinara/pizza sauce dipping.

Pull Apart Pizza 2 Cans of Pizza Dough or Biscuits 2 cups Mozzarella cheese 1 cup Parmesean cheese 2 tablespoons of parsley flakes cup olive oil 1 – 6 oz package of pepperoni (we used the turkey and only used package) 1 teaspoon minced garlic Directions:

Pepperidge Farm® Puff Pastry: Spinach-Cheese Swirls

Puff Pastry Spinach Cheese Swirls: These tempting appetizers look like they're difficult to make. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.

Summer Book Bash Sangria  Sweet tart sangria great for a hot summer afternoon.  Ingredients:  1-½ cups of Limoncello or to taste   1 bottle 750 ml Applewood Blackberry wine or wine of your choice  1 can frozen lemonade  2 cans of water  24 oz. Raspberry lime seltzer  2 lemons sliced  ½ pint of blackberries  ½ pint of raspberries  Mix all ingredients in a large pitcher .  Add sliced lemons, raspberries, and blackberries and chill.  Add ice to serve.  Cheers!

Summer Book Bash Sangria Sweet tart sangria great for a hot summer afternoon. Ingredients: 1-½ cups of Limoncello or to taste 1 bottle 750 ml Applewood Blackberry wine or wine of your choice 1 can frozen lemonade 2 cans of water 24 oz. Raspberry lime seltzer 2 lemons sliced ½ pint of blackberries ½ pint of raspberries Mix all ingredients in a large pitcher . Add sliced lemons, raspberries, and blackberries and chill. Add ice to serve. Cheers!