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Yummy Veggies


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Yummy Veggies

Yummy Veggies

  • 97 Pins

Creamy Broccoli-Bacon Bake ¬– Looking for a simply scrumptious side dish for this year’s holiday party? Look no further! Shredded cheddar cheese and smoky bacon give this tasty broccoli back recipe its creamy, flavorful appeal.

Green Bean Bacon Bundles | howsweeteats.com these things are seriously my favorite thing to make. There are never any leftovers!

Green Bean Bacon Bundles | How Sweet It Is

howsweeteats.com

Sexy Summer Kale Salad

Sexy Summer Kale Salad - Linda Wagner

lindawagner.net

summer vegetables... mmmm

Asparagus with Olive Oil, Sea Salt and Parmesan

1 can creamed corn, 1 can sweet corn, 1 stick light margarine, 1 cup elbow macaroni, 1 cup velveeta. Don't drain any cans. Add salt and pepper to taste. Cook in crockpot until noodles are done. AMAZING!!

Bloat-busting snack Need a new way to reap the belly-flattening benefits of apple cider vinegar (ACV)? Bloggers He and She Eat Clean have your answer! Throw together their easy, 2-minute Cucumber Zings recipe and say goodbye to belly bloat. gift!)

Baked Parmesan Green Bean Fries

Spaghetti squash Alfredo - this was delicious! I had to doctor up the sauce to add a little more flavor but we are officially spaghetti squash fans!

Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

Broccoli Bites 4 clean ingredients! Got to try these!

Another pinner says: This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Zucchini fries: Dip in egg whites and sprinkle with bread crumbs. Bake at 425 for 30 minutes

To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Easy Deviled Eggs Put cooked egg yolks in a zip lock bag. Seal bag and mash yolks till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing roughly; cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done – easy clean up.

Preheat oven to 400 degrees F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese and continue baking until the cheese has melted.

Twice baked potato casserole

magazine racks to hold produce and save counter top space

Potatoes baked in Chicken Broth, Garlic and Butter - they get crispy on the bottom but stay fluffy inside. 1 1/2 pound potatoes (equal sized) 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder chicken or vegetable broth tiny cubes butter minced parsley pepper and salt Optional: lime or lemon juice

Cheesy Corn Casserole: This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. ---If this is True it is the epitome of comfort food!! I

FREE LANGUAGE ARTS LESSON - “FREE Creative, ‘What Are You Thankful For?’ Worksheets” - Go to The Best of Teacher Entrepreneurs for this and hundreds of free lessons. thebestofteachere...

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double triple it. Family favorite #ultimatethanksgiving

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

Sweet Potato Crisps - 2 sweet potatoes 1/2 cup egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper.