These Chocolate Turtles are an easy dessert to whip up and save for those snackish moments

Chocolate Covered Peanuts

Recipe For Chocolate Peanut Butter and Jelly Cups - For all you “non” bakers, this one’s for you. You really can’t mess this one up. Go ahead, try. I dare you.

Chocolate Peanut Butter and Jelly Cups

Recipe For Chocolate Peanut Butter and Jelly Cups - For all you “non” bakers, this one’s for you. You really can’t mess this one up. Go ahead, try. I dare you.


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Crushed Nutter Butters mixed with cream cheese, dipped in chocolate. Like a PB version of Oreo Truffles. projects-i-can-t-wait-to-try

Crushed Nutter Butters mixed with cream cheese, dipped in chocolate. Like a PB version of Oreo Truffles. projects-i-can-t-wait-to-try

The Ultimate Chocolate Truffle Guide... One Truffle Recipe made Six Ways ~ Discover the variations in this Kitchen Deconstructed installment.

The Ultimate Chocolate Truffle Guide

The Ultimate Chocolate Truffle Guide... One Truffle Recipe made Six Ways ~ Discover the variations in this Kitchen Deconstructed installment.

Peanut Butter Pretzel Bites

Peanut Butter Pretzel Bites

Chocolate Truffle Recipes - Use Nonnie Waller's Chocolate and you'll swear you've gone to heaven! -- http://nonniewallersparlor.com/

Top 10: Recipes for Homemade Truffles

Chocolate Truffle Recipes - Use Nonnie Waller's Chocolate and you'll swear you've gone to heaven! -- http://nonniewallersparlor.com/

Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge

Peanut Butter Balls

Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge

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