Smothered Chicken w/Mushrooms and Spinach -- perfect dinner...low carbs!

Spinach and Mushroom Smothered Chicken

Chicken Breasts stay super moist smothered under Mushrooms, Spinach and Cheese in this delicious Cheesy Spinach and Mushroom Smothered Chicken. It uses just a handful of ingredients and is ready in less than 30 minutes.

Moist Pineapple Banana Bread

Moist Pineapple Banana Bread

Skip the can - this Homemade Bean and Bacon Soup is hearty and filling and filled with veggies and chunks of bacon!

Homemade Bean & Bacon Soup _ is hearty & filling with veggies & flavor from real smoked bacon!– it’s the soup that blows that soup of my childhood out of the water! One of my favorites on those Sunday afternoons was the bean with bacon soup!

Kung pao chickpeas: turn a favorite Chinese takeout dish vegan.

The vegan Chinese recipe you need to satisfy your kung pao craving

Cinnamon Roll Bread ~ Says: Quick and easy Cinnamon Roll Bread with a cinnamon streusel topping. No yeast required!

Cinnamon Roll Bread

Cinnamon Roll Bread - Quick and easy Cinnamon Roll Bread with a cinnamon streusel topping. No yeast required! no changes, no substitutions, delicious quick bread.

The most PERFECT Reese Peanut Butter Cookies!

Reese’s Peanut Butter Cookies

Hands down best cookies you will ever devour. And you will certainly devour them. Simple Green Moms are all about balance, but there are times when life gets out of control and so does our ability to say no to sweets.

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise Recipe

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise. I was trying to figure out what to make for dinner tonight and I had all this stuff, except the chipotle. It was great with sliced tomato! The avocado mayo would be really versatile.

Strawberry Pretzel Salad I remember this recipe from many years ago. A dear friend introduced me to it. Fun and delicious.

Will have to try GF with my fav GF pretzel, Glutino. Pinner says: Strawberry Pretzel Salad I remember this recipe from many years ago. A dear friend introduced me to it. Fun and delicious.

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