I made this and it turned out so delicious! I ended up using kidney beans instead of black beans and used a can of Rotel tomatoes w/ Chilies instead of salsa because that is what I had at home. I only cooked it for hours on HIGH and the chicken was ready.
There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!