"Kitchen Overlord Mama Cobb's Fig and Onion Pie" -- Firefly inspired...
"Roasted Sweet Potatoes with Dried Figs" -- Add in some "jamón serrano, a variety of cured Spanish ham," (my favorite!) and I'm in!
"Almond Custard and Fig Tart" -- From "Sweet Paul Magazine," Fall 2014 issue: "Fresh figs have a very short season in early fall. This tart celebrates the simple sweet perfection of autumn's favorite fruit baked in a classic tart with an almond custard."
"Fig Glass Ornament" from Sur La Table -- Handcrafted in Poland.
"Fig Cobbler." -- Lucky recipe developer has a fig tree. I never have easy enough access to fresh figs to be able to make something like this easy and tempting dish -- which would be good warm or chilled.
"Eggplant with California Figs & Leeks" -- This is different! (But beautiful...)
"Balsamic Honey Grilled Fig Quinoa Bowl" - From "Produce Made Simple"
"What do Figs go well with?" -- One of many useful info sheets from "Produce Made Simple" -- Click through for more information and suggestions.
"Love" -- Very appropriate for figs, in my book...
Never would have thought of eating my figs like this!
"ON THE TABLE :: FIGS" -- Click through to "Fluxi On Tour" for this delicious-looking compilation of photos, with links to the original recipes shown.
"Raw Vanilla Coconut Fig Slice," from "Secret Squirrel Food" -- From recipe developer: "Walnut fig base, layered with a vanilla coconut cashew cream, topped with fresh fig slices. Completely raw, vegan, sugar-free, dairy-free, gluten-free and absolutely DROOL-WORTHY!!!"
"Salted Honey and Fig Cheesecake," via "A House in the Hills" -- Dairy-free and raw; combo of salty and sweet, and "It’s mind blowingly good!"
"Fig Wedding Ideas" -- Lovely compilation at the click-through, with photographs all credited. -- I have to say, my main thought is how sticky those rings would be in photo # 10!!
"SÁNDWICH DELICIOSO CON HIGOS" -- Recipe is in Spanish, but it translates well by machine. This sandwich is absolutely gorgeous and has simple main ingredients: figs, avocado, gorgonzola (which I'd have to substitute with something milder), and watercress.
"Fig salad with bacon and burrata" -- The recipe for this beautiful salad is in Polish, but the page has translation options.
"Chocolate bundt cake with chocolate ganache glaze" from "Call me cupcake." Click through for the recipe and for more stunning photos of this lovely cake with the fig accents.
"Your Best Fig Recipe" Contest at "Food52" -- Click through for 55 entries; winner was "Fichi Caramellati (Caramelized Figs)" and runner-up was "Fig and Anise Clafoutis."
"Les macarons chèvre & figue" -- Goat cheese & fig macarons! -- The click-through, in French, under the heading "Gourmandises" has 99 macaron recipes, plus tips, templates, and more.
Previous pinner: "Walnut pavlovas with figs and mascarpone cream" -- SH: Recipe at the click-through ("Beziki with figs and walnuts") is in Polish, but there's a translation button.
"fig, berry and sheep's milk cream tart" by Aran via Flickr -- Recipe is here (http://www.cannellevanille.com/courses/tarts/fig-berry-and-sheeps-milk-cream-tart/) rather than at the click-through. This is simply a phenomenally beautiful photo.
"Butterscotch Cake With Orange Sour Cream Glaze And Figs"
"Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette," recipe via "Charleston Magazine"
"Fig Rosemary Brie en Croute" -- Made with fig preserves and fresh rosemary... yum!
"Figgy Bars: Inspired by the famous figgy pudding beloved by the Brits, these brandy-glazed bars are chock-full of figs and flavored with pumpkin-pie spices." -- Made with dried Black Mission figs.