Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
breakfast ham/egg enchiladas - these were very easy. I almost folded in the ends of the tortillas like I normally would on an enchilada, but I'm glad I didn't, because leaving them open is part of the miracle of these enchiladas. The egg makes its way inside of the tortillas and bakes in there!
**blueberry Breakfast cake by Alexandra's kitchen- I made some changes- used 2 eggs, and 1 cup of low fat sour cream instead of the buttermilk... I also made them in muffin tins- they were gone by the next day.... and only my hubby and I ate them! oops...
Clean Eating Prep Ahead: Eggs in Muffin Tins. Simply spray a muffin pan with olive oil cooking spray ( or wipe down each cup with Olive Oil , crack an egg into the cup, add seasoning ( a dash of hot sauce, salt & pepper, onion powder… ) and a few bits of