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Decadent Cookies

Yummy goodness.


Decadent Cookies

  • 147 Pins

Pumpkin Sugar Cookies

Pumpkin Snicker Doodles

Pumpkin Snickerdoodles - Cooking Classy

cookingclassy.com

Christmas Sugar Cookies

Chocolate Shortbread Cookies

a little something for my little self

ovenhaven.wordpress.com

movember madness: mustache picture books and chocolaty cookies | Jama's Alphabet Soup

movember madness: mustache picture books and chocolaty cookies

jamarattigan.com

{Food Dish} Lemon Crinkle Cookies Recipe

{Food Dish} Cookie Recipe Contest Winner + Recipe

ldsliving.com

Quinoa Chocolate Chip Cookies | The Dr. Oz Show

Quinoa Chocolate Chip Cookies

doctoroz.com

Andes Mint Cookies

My favorite cookies~Chocolate Andes Mint

kristendukephotography.com

Best Sugar Cookie Recipe Best Sugar Cookie Recipe PrintPRINT SaveSAVE YIELD: 3 dozen cookies PREP TIME: 30 minutes COOK TIME: 6-8 minutes TOTAL TIME: 38 minutes Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking- perfect edges every time! INGREDIENTS: 1 Cup butter, softened 1 Cup granulated white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 3 cups all purpose flour DIRECTIONS: Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth. Beat in extracts and egg. In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack. NOTES: PLEASE NOTE: This recipe has been edited to make a smaller batch than originally published to accommodate the size of stand mixer that most people own. The original recipe was this exact recipe just doubled proportions. If you must chill the dough just leave it on the countertop for 10 minutes before rolling or work the dough with your hands for a few minutes. You can omit the almond extract if you do not have it available, however the taste is really fantastic with the hint of almond. Keep in mind that the recipe yield will vary according to how thick you roll your cookies and how large or small your cutters are.

Best Sugar Cookie Recipe | In Katrina's Kitchen

inkatrinaskitchen.com

Gingerbread Men Sandwich Cookies KatrinasKitchen

Christmas Bean Cookies with Homemade and Natural Food Dyes | Healthy Ideas for Kids

Sugar Cookies by pastryaffair

Dark Chocolate Cookies with Champagne Buttercream

Almond Snowballs

Chocolate Mint Crinkles - Blogger, Lori Lange of Recipe Girl shares a recipe.

Chocolate Mint Crinkles

bettycrocker.com

Pumpkin Cookies

Three Different Decadent Zucchini Desserts!

Hot Chocolate Fudgy Brownie Cookies

Marranos

Glazed Orange Cookie Bars

Red Velvet Whoopie Pies

Chocolate Shortbread Sandwich Cookies with Fresh Raspberry Buttercream Filling Recipe

Grand Meyer Lemon Cookies

How to Make Macarons, step-by-step by annieseats

How to Make Macarons – Step by Step | Annie's Eats

annies-eats.com