10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!
Thanksgiving! Corn Casserole - 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 min #corn
cooking a lot of easter this year....this may be on the menu. Four-Cheese Scalloped Potatoes--to make this decadent side dish, layer thinly-sliced potatoes with heavy cream and mozzarella, asiago and raclette cheeses. Top with Parmesan cheese and bake until bubbly.