My cinnamon oatmeal raisin cookies are so soft with a unique spice from nutmeg and little bites of extra, chewy sweetness from the raisins. This recipe makes the most delicious old fashioned oatmeal raisin cookies ever! They're super easy to make in less than 30 minutes.
Raspberry and White Chocolate Loaf Cake is a moist, tender buttermilk cake filled with fresh raspberries and white chocolate chips! This easy loaf cake has bright tangy flavors from the buttermilk and raspberries which pair perfectly with sweet, creamy white chocolate inside and as a glaze drizzled on top.
This Roasted Red Pepper Relish is a Serbian condiment made from roasted red peppers, grilled eggplant, and plenty of garlic. Sweet and tangy ajvar relish is perfect with veggies, meats, and bread. This recipe makes two and a half cups of relish that you can use and save for later.
Want to master your favorite Chinese-inspired dishes in the comfort of your own kitchen? Crispy Chinese egg roll recipe is a fantastic place to start. The ingredients are pretty straightforward, although you may need a few new items —especially if you are new to Asian cooking. It may seem like there are a lot of steps in the beginning, but you’ll catch on quickly. I recommend giving yourself at least a couple of hours of prep time to start. The steps are simple, but they can be time consuming.
Szechuan Pork Stir Fry Recipe has great flavor. But What is Szechuan sauce made of? This sticky, sweet, and spicy sauce is a combination of a couple common Chinese spices and seasonings, honey for sweetness, vinegar for added acidity, and cornstarch for thickness. It is certainly very spicy and not for the faint of heart, but you can use less chili paste if you prefer! So what does Szechuan pork taste like? It’s hot, sweet, and savory, with a remarkable crunch! Szechuan eggplant is more mild.