Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends

Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust

Individual desserts = absolute elegance Bright, tangy rhubarb puree meets sweet and buttery shortbread. These single-serve rhubarb tarts are a simple yet elegant dessert, perfect for mother's day or any celebration!

Caprice / peggy wong . on bluepoolroad

Caprice, four seasons hotel, hong kong / peggy wong . on bluepoolroad.

deconstructed lemon meringue pie

deconstructed lemon meringue pie this would be so easy only with a blueberry filling or whatever grandma and grandpa like! its so much easier than pie!

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf

Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: theartofplating.

It's so good—and important for Americans to know about Native American food at KAI in Chandler, Arizona

The Cuisine You Haven't Tried Yet—But Should

Cheese Plate 101 | Oh Happy Day! | Bloglovin

Cheese Plate 101 (Oh Happy Day!)

Ready to create the ultimate appetizer board that satisfies EVERY taste? We are taking note of this easy holiday appetizer board instructions!

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega - Food Plating

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