Pink Lemonade Jello Shots 12 whole lemons 1 cup pink lemonade 2 packages plain gelatin 1 cup vodka Directions: hallow out halved lemons then stick in fridge til Jello becomes firm then slice into wedges.
Hot Bean Dip (aka Texas Trash) 1 pkg cream cheese, softened 2 cans refried beans 1 C sour cream 1 pkg taco seasoning 2 C shredded cheddar cheese 2 C shredded mexican blend cheese with jalapenos Mix cream cheese, sour cream, taco seasoning. Then add beans and 2 C cheese. Spread in casserole dish. Top with remaining cheese. Bake at 350 degrees for 25-30 min. Posted by Cooking with Krista at 7:4