The buttermilk biscuit recipe on the bag of the Gold Medal flour bag was pretty good, but last night I wanted to make strawberry shortcake, found I was out of buttermilk, and made the biscuits with sour cream. The biscuits were so light and tender and had such a good flavor that I’d definitely make them this way again – especially for shortcake because the sour cream flavor meshed well with the strawberries.

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Revolutionary Mac & Cheese- it was pretty good. I made it according to directions and then finished it off by baking it. Yum!

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Smoky Mountain Chicken: "Marvelous! We loved the kick of pepper and Italian seasoning with the sweet BBQ sauce." -deb12.....♥

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