sweet, salty and a little nutty

sweet, salty and a little nutty

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sweet, salty and a little nutty
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Nasi Lemak

Nasi Lemak is a typical breakfast item found at countless hawker stalls throughout Malaysia. In its most basic form it includes rice with coconut milk

Beef Rendang

Beef Rendang is generally served for celebrations, especially weddings. It does take some preparations, but can be done in stages.

Vietnamese Green Mango Salad

Vietnamese Green Mango Salad with Sweet & Sour Dressing can be a quick starter or served as a main course. Just add marinated Chicken or BBQ Prawns.

Mi Quang - Vietnamese Turmeric Noodles

Mi Quang," which derives from Quang Nam Province of Vietnam. It is made with Turmeric Noodles, chicken, pork and shrimp. This is more of a noodle dish, opposed to a soup.

Vietnamese Soup - Bun Goi Da

Vietnamese Soup - Bun Goi Da

Steamed Rice Cakes (Banh Beo) with Pork Sauce

Steamed Rice Cakes (Banh Beo) with Pork Sauce was served to us on a round bamboo serving tray, which included about small bowls.

Steamed Rice Cakes (Banh Beo) with Pork Sauce

Steamed Rice Cakes (Banh Beo) with Pork Sauce was served to us on a round bamboo serving tray, which included about small bowls.

Vietnamese Pizza – Banh Trang Nuong

" Which if you ask anyone to describe it, they will call it "Vietnamese Pizza." Seems only fitting, since pizza is my favorite.

My latest recipe:  Vietnamese Sour Soup – Canh Chua

Vietnamese Sour Soup - Canh Chua - "Chua" means sour and "Canh" means soup. This was one of three dishes I had when I first arrived in Can Tho.

Red Kuri Squash Peanut Soup with Peanut and Cumin Chaunk, served with Turmeric Fried Plantain Chips

Red Kuri Squash Peanut Soup with Peanut and Cumin Chaunk, with Turmeric Fried Plantain Chips. A rich and warm soup for a winter night.

“BiBimBap”- Made with Farro, Korean Anchovy Stock, Wild Mushrooms, Brussel Sprouts, Green Onions and Gochujang (Korean Hot Pepper Paste). Served with Wakame Soup (Seaweed Soup).  sweetsaltyandalittlenutty.com

BiBimBap Made with Farro, Korean Anchovy Stock, Wild Mushrooms, Brussel Sprouts, Green Onions and Gochujang (Korean Hot Pepper Paste)

Passion Fruit Coconut Tart

Passion Fruit Coconut Tart is a quintessential tropical dessert. Indulge in these refreshingly light and buttery tropical dessert.

Lamb and Chermoula Flatbread

Moroccan Inspired Lamb and Chermoula flatbread. With a sheep's milk ricotta, mint, parsley, preserved lemon, honey drizzled figs and toasted pine nuts.

Chicken Stew with Walnuts and Pomegranates

A hearty, complex, rich chicken stew with walnuts and pomegranates. A traditional stew from Iran for cold wintery nights.

Lapsang Souchong (black tea with a smoky flavor) Brined Pork Loin with Persimmon Chutney

Tea Brined Pork Loin with a Persimmon Chutney, The sweetness of the chutney and the smokiness of the pork really complement each other.

Pumpkin Bread Pudding

Pumpkin Bread Pudding - sweet, salty and a little nutty