Chocolate Chip Cookie Dough Cupcakes For the Cupcakes 1 (18.25 ounce) package devil’s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 2 teaspoons pure vanilla extract 1 tablespoon instant espresso granules 1/2 cup warm water
Food Network frosting chart telling you how many drops of each color (red, blue, yellow, green) you need to get the icing shade you want!
Chocolate Chip Cookie Dough Cupcake-Yum!!
No bake chocolate cake. A "sliceable truffle"
November dream....cinnamon cheesecakes with pumpkin pie frosting. Yummmm!
Creamsicle Cupcake Recipe
DIY Tinted Cupcake Frosting....chart allows you to make frosting in any color with just a basic box of food coloring (red, yellow, blue and green).
Baked Gingerbread Mini Donuts.
Peanut Butter Brownie Buckeye Cupcakes
blueberry cupcakes with blueberry cream cheese frosting