The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
Yum now thats one potato salad id prob eat! Loaded baked potato salad 8 medium Russet Potatoes 1 cup sour cream cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped 1 cups shredded cheddar cheese Salt and Pepper to taste
Potatoes baked in Chicken Broth, Garlic and Butter. They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.OOD They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.
All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through, sprinkle with some salt, but not too much, the bacon is salty. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!