To trim fennel bulbs, first cut the stalks from the top of the bulb, and then remove any tough outer layers. After the stalks have been trimmed, halve bulb lengthwise. Cut out the triangular core with a sharp paring knife. To cut into very thin slices, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
MELT IN YOUR MOUTH CHICKEN BREAST} 4 boneless chicken breast halves,1 c. mayonnaise,1/2 c. grated parmesan cheese,1 1/2 t. season salt,1/2 t. pepper,1 t. garlic powder} Mix mayonnaise, cheese and sasonings, Spread mixture over chicken and place in baking dish, Bake 375Â°F for 45 minutes.