roasted cauliflower and mushroom quinoa salad in balsamic vinaigrette with goat cheese

Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette

antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups. perfect for a wine night

antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups. perfect for a wine night

Crispy Fish Tacos with Jalapeño Sauce

Crispy Fish Tacos with Jalapeño Sauce by pinchofyum Lightly battered and fried fish served with a fresh, spicy homemade sauce! simple and delicious. Really good but need more substance in taco.maybe a slaw mix

The big vegan bowl

The Big Vegan Bowl

The Big Vegan Bowl! Start your New Year off right with this amazing combo of roasted chickpeas roasted sweet potatoes rainbow quinoa purple cabbage carrots hemp seeds hummus and avocado.

Crunchy cabbage salad with spicy peanut dressing

Day 3: crunchy cabbage salad with spicy peanut dressing

Honey Parmesan Roasted Brussels Sprouts

Honey Parmesan Roasted Brussels Sprouts

Honey Parmesan Roasted Brussels Sprouts~ This is a great recipe to get kids to not only 'eat', but 'love' their veggies! Note from Barb--use finely chopped pine nuts or rice cheese instead of parmesan.

Baked Salmon Cakes

Baked Salmon Cakes

"These baked salmon cakes are light and healthy! Served with my favorite zesty avocado cilantro sauce for dipping – absolutely addicting!"- and it's a skinnytaste recipe, guaranteed delicious!

Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions & Gruyere

Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere

Crockpot Balsamic Roast Beef French Dip Sandwiches      1 3-4 pound boneless roast beef (chuck or round roast)      1 cup beef broth      ½ cup balsamic vinegar      1 tablespoon Worcestershire sauce      1 tablespoon soy sauce      1 tablespoon honey      ½ teaspoon red pepper flakes      4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns

Balsamic Roast Beef French Dip Sandwich

Crockpot Balsamic Roast Beef French Dip Sandwiches 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns

Pinterest
Search