Cheddar & Bacon Loaf Layer a basic baguette with the rich flavors of bacon, butter, and cheddar, and a smidge of mustard to boot. Guests will go wild for this bread as they pull it apart slice by slice.
Spinach Balls: Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper
4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled 1/2 teaspoon coarse salt Freshly ground peppe