Jalapeno Popper Dip- an amazing appetizer from MyRecipeMagic.com and KitchenMeetsGirl.com

Spicy Jalapeno Popper Dip

Jalapeno Popper Dip- an amazing appetizer from MyRecipeMagic.com and KitchenMeetsGirl.com

Cheddar & Bacon Loaf  Layer a basic baguette with the rich flavors of bacon, butter, and cheddar, and a smidge of mustard to boot. Guests will go wild for this bread as they pull it apart slice by slice.

24 Tasty Appetizers for Every Occasion

Cheddar & Bacon Loaf Layer a basic baguette with the rich flavors of bacon, butter, and cheddar, and a smidge of mustard to boot. Guests will go wild for this bread as they pull it apart slice by slice.

Can never go wrong with sausage! Stack sausage, herbs, cheese and olives - and make a secret plate for yourself ;o)  ok, confession, I totally do that with 7 layer dip ;o)

Can never go wrong with sausage! Stack sausage, herbs, cheese and olives - and make a secret plate for yourself ;o) ok, confession, I totally do that with 7 layer dip ;o)

Spinach Balls: Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper

Spinach Balls

Spinach Balls: Ingredients 2 (10 oz.) packages frozen spinach, thawed & well-drained 2 small onions, very finely chopped (I use a food processor) 2 1/4 c. stuffing with herbs (I use Pepperidge Farm) 6 eggs, beaten 1/2 c. melted butter 1/2 c. Parmesan cheese 2 tsp. garlic salt 1 tsp. black pepper

these would be good done in sweet chili sauce too.  hmmm and bet my Hubby would LOVE these.

these would be good done in sweet chili sauce too. hmmm and bet my Hubby would LOVE these.

4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled 1/2 teaspoon coarse salt Freshly ground peppe

4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon) 1 tablespoon finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds reserved and sliced 1/4 cup Worcestershire sauce 1 1/2 teaspoons hot sauce, such as Tabasco 1 pound (about 30) medium to large shrimp, peeled 1/2 teaspoon coarse salt Freshly ground peppe

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