Pumpkin Scones 1¼ cups all-purpose flour ¾ cup spelt flour (may use all-purpose) Scant ½ cup brown sugar 1 Tbs baking powder ½ tsp salt generous ½ tsp ground cinnamon ½ tsp ground nutmeg (or freshly grated!) pinch ground cloves generous ¼ tsp ground ginger 6 Tbs cold butter, cut into chunks 1/2 cup canned pumpkin 3 Tablespoons half-and-half 1 large egg
Stove-top potpourri kits. Cute neighbor gift idea: one orange, 1/2 c cranberries, 1 Tbs whole cloves, 3 sticks cinnamon, a bit of grated nutmeg. Instructions: "Quarter the orange, place all in a small saucepan filled with water and simmer on lowest setting. Refill water as needed."
Celebrate the Season - now if I could just find time to try and make this!