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Argentine Stuffed Flank Steak (Matambre) | Recipe from Fire It Up by Andrew Schloss, David Joachim (Chronicle Books, 2011) | In Argentina, this stuffed and rolled beef dish is known as matambre, or "hunger killer." Made with eggs, bacon, and beef, it's certainly not for the fainthearted. But sliced crosswise, it makes an impressive presentation. | From: projectfoodie.com

Argentine Stuffed Flank Steak (Matambre) | Recipe from Fire It Up by Andrew Schloss, David Joachim (Chronicle Books, 2011) | In Argentina, this stuffed and rolled beef dish is known as matambre, or "hunger killer." Made with eggs, bacon, and beef, it's certainly not for the fainthearted. But sliced crosswise, it makes an impressive presentation. | From: projectfoodie.com

Kiwi Caipiroska - Brazil...similar to a Caipirinha but made with vodka instead of Cachaça.

Kiwi Capiroska

Kiwi Caipiroska - Brazil...similar to a Caipirinha but made with vodka instead of Cachaça.

How to mix a Caipirinha cocktail. All you need is Cachaça, sugar, crushed ice and lime. Delicious!

Seasonal Sips: Caipirinha

How to mix a Caipirinha cocktail. All you need is Cachaça, sugar, crushed ice and lime. Delicious!

Havanna alfajores are the pride and joy of Argentines all around the world. Yes...yes they are...sometimes I keep thinking americans don't know what they are missing. I think everyone needs to go to Argentina for like a month at least. If you eat the food there and then you come back over here you will probably hate the taste of everything that's made over here...and this is why I'm soo picky. :p

Havanna alfajores are the pride and joy of Argentines all around the world. Yes...yes they are...sometimes I keep thinking americans don't know what they are missing. I think everyone needs to go to Argentina for like a month at least. If you eat the food there and then you come back over here you will probably hate the taste of everything that's made over here...and this is why I'm soo picky. :p

In search of Argentina's best steak - Travel tips and inspiration - British Airways High Life.    Photographer: Javier Pierini  Published: August 2012 Issue

In search of Argentina's best steak - Travel tips and inspiration - British Airways High Life. Photographer: Javier Pierini Published: August 2012 Issue

Argentinian Gaucho Steak With Chimichurri.

Adventures in Grilling: 9 Easy Dinner Recipes

::: HOMEMADE ARGENTINE FOOD in Buenos Aires :::    Enjoy a different experience in the city: have a homemade argentine lunch or dinner in a "porteña" house with people to meet and talk. A friendly alternative to discover Buenos Aires. Contact us for more info.

::: HOMEMADE ARGENTINE FOOD in Buenos Aires ::: Enjoy a different experience in the city: have a homemade argentine lunch or dinner in a "porteña" house with people to meet and talk. A friendly alternative to discover Buenos Aires. Contact us for more info.