“You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie! Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry.” – Manuela from Cooking With Manuela. Comments
Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! Jello seems to mix in really well with the powdered sugar and gives good results for taste and look.