Sylvia Barton
More ideas from Sylvia
Low Country Boil Recipe | ... this Low Country Boil recipe. Click on thumbnails for a larger view

Porter Custom Calls shares their Low Country Boil recipe! Check it out and remember to with Zatarain's!

Bacon Wrapped Tater Tot Bombs - The most amazing tater tots ever. It's so good, you'll want to double or triple the recipe!

Bacon Wrapped Tater Tot Bombs - The most amazing tater tots ever. It's so good, you'll want to double or triple the recipe! **Salt the tater tots once room temp. lightly roll in brown sugar don't coat in brown sugar. cut bacon in not

Christmas Tree Peanut Butter Blossoms

Christmas Tree Peanut Butter Blossoms - I'm thinking these will be one of the cookies I bake for our cookie swap.

Butterfinger Fudge - it's made with CANDY CORN!

Butterfinger Fudge - an autumn treat, and it's made from candy corn and peanut butter! :) Ingredients 3 cups Candy Corn 1 cup peanut butter 1 can sweetened condensed milk 2 cups white chocolate chips 1 cup milk chocolate chips, optional

this is the Bomb!Chicken, feta, bacon and cheese. I'm going to try this but maybe with cream cheese instead of the feta.

Chicken Lazone Recipe ~ incredibly simple and so delicious

Chicken Lazone Recipe ~ incredibly simple and so delicious - no prep required! Ready in about 15 tsp salt 1 tsp chili powder 1 tsp onion powder 2 tsp garlic powder tsp cayenne pepper 2 lb chicken tenders cup butter, divided 2 cups heavy cream

Caramel Apple Cheesecake. A delicious cheesecake that combines the flavors of caramel and apple with a caramel topping. A great dessert for fall. #dessert #cheesecake

A delicious cheesecake that combines the flavors of caramel and apple with a caramel topping. A great dessert for fall.

Melt butter in large skillet on stove top. Toss dry shrimp in herbs and cook in butter a few minutes. Add in remaining ingredients and cook until blended. Add in cooked noodles and serve.

Dries quicker, smoother and whiter than traditional salt-dough 1.5 Cups Water 2 Cups Baking Soda 1 Cup Cornstarch

I remember making salt dough ornaments as a kid. This method, using baking soda and cornstarch looks interesting: Dries quicker, smoother and whiter than traditional salt-dough Cups Water 2 Cups Baking Soda 1 Cup Cornstarch