Cornbeef & cabbage grilled cheese. For leftovers http://www.dietzandwatson.com/recipes/sandwiches/beef/corned-beef-cabbage-sandwich/ I'm sure you can use any brand cornbeef and cheese to make this work. Also, I'd definitely use rye bread. Yum! ;)
Perfect minis for a party, these sandwiches are layered with provolone cheese, black forest ham, salami and your choice of Italian cold cuts, such as hot capolcolo or mortadella, dressed with creamy Italian dressing, lettuce, tomatoes and olives, if you like.
PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425