Sylwia McNamara
More ideas from Sylwia
Bright, tender-crisp, green beans topped with a flavor packed shallot and Worcestershire sauce. Make you make extra!

Bright, tender-crisp, green beans topped with a flavor packed shallot and Worcestershire sauce. Make you make extra!

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.