Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth. For best results, refrigerate for 1 hour or overnight. Heat a lightly oiled nonstick pan over medium-high heat. (For dessert crepes, add 2 tsp sugar to the mix.)
Hungarian Palacsinta or pancakes, as served at home They are rather thin and delicate and you can forget sugar syrup, ice-cream, bananas, sugar and lemon juice! Here they will be filled with jam, chocolate or cocoa or possibly sweetened cottage cheese (turo) with raisins. If served rolled up like this, or from a food stall, it is acceptable to eat them with your fingers. Children are taught to fold up the lower end, to avoid emptying the contents into your lap!