Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Top it with hot sauce and a mango chutney. These are usually eaten at breakfast, are palm-sized, and are typically made by the east indians.
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches
Trini Doubles: This is a fab recipe I came across whilst looking for someone else! The recipe and text below are reprinted with permission from Sweet Hands: Island Cooking from Trinidad and Tobago by Ramin Ganeshram Hippocrene Books).