Italian Tuna Salad recipe from Valerie Bertinelli via Food Network

Italian Tuna Salad : Valerie Bertinelli : Food Network

foodnetwork.com

Baked Parmesan Zucchini Sticks | Jo Cooks

Pinned from
jocooks.com

Eco-novice: Hummus from Dried Beans in 5 Minutes

Pinned from
eco-novice.com

pasta with chicken and peppers | WineLady Cooks #recipe #chicken #peppers

Pinned from
wineladycooks.com

Energy Bites

Pinned from
cookingandcooking.com

Spicy Shrimp Orecchiette Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Pinned from
foodnetwork.com

Giada's Easiest Baked Salmon

Pinned from
foodnetwork.com

Parmesan Meatloaf Recipe. ABSOLUTELY DELICIOUS!! I made a couple of simple adjustments just to use ingredients I had on hand (all beef, bread crumbs instead of oatmeal.) This is now a family fave. I can't wait to eat it again! ~TM

Pinned from
justapinch.com

Crockpot Balsamic Roast Beef 3-4 pound roast (I usually use a chuck roast, but any roast works!) 1 medium onion, diced 6 cloves garlic, minced 1 cup chicken or beef stock or broth ½ cup balsamic vinegar 2 tablespoons coconut aminos pinch or two of red pepper flakes generous sea salt and pepper, to taste

Crockpot Balsamic Roast Beef - Primally Inspired

primallyinspired.com

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Pinned from
marthastewart.com

Storage Ideas

Pinned from
beautifullybellafaith.com

Quinoa Tabbouleh

Pinned from
tastespotting.com

Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film.

Pinned from
aprettylifeinthesuburbs.com