It wouldn't be Fall without some mulled cider. This is an easy way to make it and forget about it all day. I usually halve this recipe for ten or fewer people. I use a coffee filter (tied with butcher's twine) to hold all the spices.
Pumpkin Spiced Latte Recipe...... 6 cups of milk (I used whole) 4-6 cups of strongly brewed coffee 8 tablespoons of pumpkin puree 8 tablespoons of vanilla extract (yes, 8!) 8 tablespoons of sugar 2 teaspoons of cinnamon 3 cinnamon sticks