- 214 Pins
Salsa Verde Enchiladas - The Girl Who Ate Everything
Creamy Potato Soup - The Girl Who Ate Everything
Blue Cheese Artichoke Dip - The Girl Who Ate Everything
Egg and avocado on toast
Eggs Avocado, Poached Egg Recipe, Simple Poached, Avocado Toast, Avo Toast, Poached Eggs, Avocadotoast, Real Food, Avocado Breakfast
Simple Poached Egg and AvocadoToast
poached eggs & avo toast
Poached egg & Avocado Breakfast
Simple Poached Egg and Avocado Toast - this creamy, filling, real food breakfast takes less than 10 minutes to prep! | pinchofyum.com
Simple Poached Egg Avocado Toast
Simple Poached Egg and Avocado Toast - Pinch of Yum
The Definitive Guide to Homemade Houmous; minus/substitute the feta, parmesan and greek yoghurt options
Greek Yoghurt Recipe, Hummus Feta Dip, Healthy Hummus Recipe, Shape Magazine, Guide To Homemade Hummus, Definition Guide Hummus, Homemade Hummus Recipe Dips, Greek Hummus Recipe, Homemade Hummus Recipe Healthy
The Definitive Guide. Hummus.
So. Much. Hummus. The Definitive Guide to Homemade Hummus via @SHAPE magazine
13 Different Ways to Make Hummus
Gluten Free and Dairy Free Chili Verde Recipe
Crock Pot Chili Verde Recipe - My Natural Family
The Best EVER Truffle Mac and Cheese Recipe. Tested and perfected! Yum!
Truffles Oil, Truffles Mac And Cheese Recipe, Birthday Parties, Truffles Mac And Chees Recipe, Truffle Mac And Cheese Recipe, Mac N Cheese, Mac Cheese Recipes, Mac And Cheese Recipes, Best Mac And Cheese Recipe
The Best Ever Truffle Mac and Cheese Recipe. Yum! I added a little more garlic and truffle oil to mine.
Truffle Mac n cheese
The Best Truffle Mac and Cheese Recipe. I recently had this at a birthday party and the hostess led me to this site with the recipe. Uh-mazing!!!!
The Best Truffle Mac and Cheese Recipe
Hash Recipe, Potatoes Hash, Kielbasa Hash, Sausage And Potato, Kielbasa And Potatoes, Potato Hash, Kielbasa Pepper, Kielbasa Recipe, Sweets Potatoes
Healthy Kielbasa, Pepper, Onion and Potato Hash comes together in just 15 minutes making it perfect for busy weeknights.... Just sub kielbasa with Apple chicken sausage and potatoes with sweet potatoes!!
Potato pepper and kielbasa hash
Kielbasa, Pepper, Onion and Potato Hash Recipe (but with sweet potatoes!)
Kielbasa, Pepper, Onion and Potato Hash comes together in just 15 minutes making it perfect for busy weeknights! Add more Kielbasa and Potatoes
One Pot 30 Minute Creamy Tomato Basil Pasta Bake- I would make a few substitutions to make this healthier (ex. Whole wheat pasta)
Creamy Tomatoes, Tomato Basil, Baked Pasta, Minute Creamy, Food, 30 Minute, Tomatoes Basil Pasta, One Pots, Pots 30
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
No Knead Breads, Breads Recipe, Easiest Breads, My Mothers Peasant Bread, Breads Baking, Pyrex Bowls, Homemade Breads, Peasant Breads, Sunday Dinner
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Chilis Crock Pots, Classic Slow, Chilis Recipe, Fall, Chili Recipes, Slow Cooker Chilis 5, Crockpot Chilis, Soups Chilis, Crock Pots Giveaways
Crockpot chili recipe
Gimme Some Oven | Slow Cooker Chili (Crock Pot)
Slow Cooker Chili | Gimme Some Oven
one pot spinach, sausage, roasted red pepper and goat cheese pasta.
Alfredo Recipe, Pots Roasted, Pasta Dinner, Sausage Pasta, Sausage Alfredo, One Pot, Goats Cheese, Goat Cheese, Roasted Red Peppers
One Pot Roasted Red Pepper and Sausage Alfredo Recipe. - ¾ lb Italian sausage, garlic, milk, chicken broth, jar roasted red peppers, goat cheese, grated parmesan, fresh spinach, pasta
One-Pot Spinach, Sausage, Roasted Red Pepper, and Goat Cheese Pasta #dinner
One Pot Roasted Red Pepper and Sausage Pasta. Roasted red peppers, Italian sausage, spinach, garlic, and goat cheese, all with only one pot to clean? Count me in. | hostthetoast.com
Recipe - awesomely interesting facts, images & videos
Decadent Pumpkin Spice Latte Waffle Doughnut - Fresh Mommy Blog
Decadent Pumpkin Spice Latte Waffle Doughnut
Chocolate cake recipe with a hint of pumpkin, chocolate ganache and the best caramel buttercream ever! www.lemonsforlulu...