Table 301 Catering

Collection by Table 301

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Table 301 takes the word "catering" very literally. There is no list of event-type menus. Instead, the Table 301 chefs work with each client to create the unique event they wish to offer their guests. With our mobile kitchen, Table 301 can cater for two or 2,000. And the service doesn't end with the food. Table 301 has an entire network of vendors, for everything from floral arrangements to flatware, chairs and tents.

Table 301
Fried Mac & Cheese balls with a pipette of Sweet Chili Sauce Skewer Recipes, Appetizer Recipes, Appetizers, Appetizer Ideas, Fried Mac And Cheese, Mac Cheese, Prosciutto Asparagus, Chef Work, Sweet Chili
Skewer Recipes
Appetizer Recipes
AppetizersAppetizer Ideas
Fried Mac And Cheese
Mac Cheese
Prosciutto Asparagus
Chef Work
Sweet Chili

Fried Mac & Cheese balls with a pipette of Sweet Chili Sauce

Miniature pizzas on house-made dough Chef Work, House Made, Bruschetta, Catering, Miniature, Menu, Ethnic Recipes, Table, Food
Chef Work
House Made
BruschettaCateringMiniature
Menu
Ethnic Recipes
Table
Food

Miniature pizzas on house-made dough

Chef Stacie's Hand Dipped Chocolate Cover Strawberries! Chef Work, Chocolate Covered Strawberries, Catering, Strawberry, Menu, Table, Food, Chocolate Coated Strawberries, Menu Board Design
Chef Work
Chocolate Covered Strawberries
CateringStrawberry
Menu
Table
Food
Chocolate Coated Strawberries
Menu Board Design

Chef Stacie's Hand Dipped Chocolate Cover Strawberries!

Event catered by Table 301 Catering at the Upcountry History Museum Chef Work, History Museum, Catering, Stuffed Mushrooms, Menu, Table, Food, Stuff Mushrooms, Menu Board Design
Chef WorkHistory MuseumCateringStuffed Mushrooms
Menu
Table
Food
Stuff Mushrooms
Menu Board Design

Event catered by Table 301 Catering at the Upcountry History Museum

Event catered by Table 301 Catering at the Upcountry History Museum Chef Work, History Museum, Catering, Stuffed Mushrooms, Menu, Table, Food, Stuff Mushrooms, Menu Board Design
Chef WorkHistory MuseumCateringStuffed Mushrooms
Menu
Table
Food
Stuff Mushrooms
Menu Board Design

Event catered by Table 301 Catering at the Upcountry History Museum

Event catered by Table 301 Catering at the Upcountry History Museum Chef Work, History Museum, Floral Arrangements, Catering, Menu, Table, Food, Menu Board Design, Gastronomia
Chef WorkHistory Museum
Floral Arrangements
Catering
Menu
Table
FoodMenu Board DesignGastronomia

Event catered by Table 301 Catering at the Upcountry History Museum

Event catered by table 301 catering at the upcountry history Museum Chef Work, History Museum, Catering, Menu, Table, Food, Menu Board Design, Gastronomia, Eten
Chef WorkHistory MuseumCatering
Menu
Table
FoodMenu Board DesignGastronomiaEten

Event catered by table 301 catering at the upcountry history Museum

A few hors d'oeuvres stations at an event catered by table 301 catering at the upcountry history Museum Chef Work, Hors D'oeuvres, History Museum, Catering, Menu, Desserts, Table, Food, Menu Board Design
Chef Work
Hors D'oeuvres
History MuseumCatering
Menu
Desserts
Table
FoodMenu Board Design

A few hors d'oeuvres stations at an event catered by table 301 catering at the upcountry history Museum

Pork rinds at an event catered by table 301 catering at the upcountry history Museum Chef Work, Pork Rinds, History Museum, Catering, Stuffed Mushrooms, Menu, Ice Cream, Desserts, Table
Chef WorkPork RindsHistory MuseumCateringStuffed Mushrooms
Menu
Ice Cream
Desserts
Table

Pork rinds at an event catered by table 301 catering at the upcountry history Museum

Event catered by table 301 catering at the upcountry history Museum Chef Work, History Museum, Paella, Catering, Menu, Ethnic Recipes, Table, Food, Menu Board Design
Chef WorkHistory Museum
Paella
Catering
Menu
Ethnic Recipes
Table
FoodMenu Board Design

Event catered by table 301 catering at the upcountry history Museum

Tasty treats and sweets by Chef Stacie Chef Work, Yummy Treats, Catering, Waffles, Menu, Tasty, Sweets, Drinks, Breakfast
Chef Work
Yummy Treats
CateringWaffles
Menu
TastySweetsDrinksBreakfast

Tasty treats and sweets by Chef Stacie

This summer let us cater your event with deliciously seasoned locally grown veggies grill to perfection! Chef Work, Growing Veggies, Catering, Grilling, Menu, Drinks, Table, Summer, Food
Chef WorkGrowing VeggiesCateringGrilling
Menu
Drinks
Table
Summer
Food

This summer let us cater your event with deliciously seasoned locally grown veggies grill to perfection!

An event with a nice cheese platter and a variety of delicious little desserts Chef Work, Cheese Platters, Catering, Menu, Nice, Breakfast, Desserts, Table, Food
Chef WorkCheese PlattersCatering
Menu
NiceBreakfast
Desserts
Table
Food

An event with a nice cheese platter and a variety of delicious little desserts

Another one of our delicious hors d'oeuvres at the Annual THAT party Spana"cup"itas- Mediterranean Spinach filled Filo Cups Chef Work, Hors D'oeuvres, Spinach, Catering, Sushi, Cups, Menu, Drinks, Breakfast
Chef Work
Hors D'oeuvres
Spinach
Catering
Sushi
Cups
Menu
DrinksBreakfast

Another one of our delicious hors d'oeuvres at the 2nd Annual THAT party Spana"cup"itas- Mediterranean Spinach filled Filo Cups

Another one of our hors d'oeuvres at the Annual THAT party! Table 301 version of Chicken and Waffles: Chicken Confit on a Rosemary Waffle with Sorghum and Green Tomato Mostarda Chicken Confit, Chef Work, Chicken And Waffles, Hors D'oeuvres, Green Tomatoes, Hawaiian Pizza, Catering, Menu, Drinks
Chicken ConfitChef Work
Chicken And Waffles
Hors D'oeuvres
Green Tomatoes
Hawaiian Pizza
Catering
Menu
Drinks

Another one of our hors d'oeuvres at the 2nd Annual THAT party! Table 301 version of Chicken and Waffles: Chicken Confit on a Rosemary Waffle with Sorghum and Green Tomato Mostarda

One of our hors d'oeuvres at the Annual THAT party. Seared Scallops with Roasted Corn Relish and Remoulade! Corn Relish, Chef Work, Seared Scallops, Roasted Corn, Hors D'oeuvres, Catering, Vegetables, Party, Food
Corn RelishChef Work
Seared Scallops
Roasted Corn
Hors D'oeuvres
CateringVegetables
Party
Food

One of our hors d'oeuvres at the 2nd Annual THAT party. Seared Scallops with Roasted Corn Relish and Remoulade!

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