Table 301 Catering

Collection by Table 301

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Table 301 takes the word "catering" very literally. There is no list of event-type menus. Instead, the Table 301 chefs work with each client to create the unique event they wish to offer their guests. With our mobile kitchen, Table 301 can cater for two or 2,000. And the service doesn't end with the food. Table 301 has an entire network of vendors, for everything from floral arrangements to flatware, chairs and tents.

Fried Mac And Cheese Mac Cheese Prosciutto Asparagus Chef Work Skewer Recipes Appetizers Appetizer Ideas Sweet Chili Cheese Ball

Fried Mac & Cheese balls with a pipette of Sweet Chili Sauce

Chef Work House Made Bruschetta Catering Miniature Menu Ethnic Recipes Table Food

Miniature pizzas on house-made dough

Chef Work Chocolate Covered Strawberries Catering Dips Strawberry Menu Table Food Chocolate Coated Strawberries

Chef Stacie's Hand Dipped Chocolate Cover Strawberries!

Chef Work History Museum Catering Stuffed Mushrooms Menu Table Food Stuff Mushrooms Menu Board Design

Event catered by Table 301 Catering at the Upcountry History Museum

Chef Work History Museum Catering Stuffed Mushrooms Menu Table Food Stuff Mushrooms Menu Board Design

Event catered by Table 301 Catering at the Upcountry History Museum

Chef Work History Museum Floral Arrangements Catering Menu Table Food Menu Board Design Catering Business

Event catered by Table 301 Catering at the Upcountry History Museum

Chef Work History Museum Catering Menu Table Food Menu Board Design Catering Business Gastronomia

Event catered by table 301 catering at the upcountry history Museum

Chef Work History Museum Catering Menu Table Desserts Food Menu Board Design Tailgate Desserts

A few hors d'oeuvres stations at an event catered by table 301 catering at the upcountry history Museum

Chef Work Pork Rinds History Museum Catering Stuffed Mushrooms Menu Ice Cream Table Desserts

Pork rinds at an event catered by table 301 catering at the upcountry history Museum

Chef Work History Museum Paella Catering Menu Ethnic Recipes Table Food Menu Board Design

Event catered by table 301 catering at the upcountry history Museum

Chef Work Yummy Treats Catering Waffles Menu Tasty Sweets Drinks Breakfast

Tasty treats and sweets by Chef Stacie

Chef Work Growing Veggies Catering Grilling Menu Drinks Table Summer Food

This summer let us cater your event with deliciously seasoned locally grown veggies grill to perfection!

Chef Work Cheese Platters Catering Menu Nice Breakfast Table Desserts Food

An event with a nice cheese platter and a variety of delicious little desserts

Another one of our delicious hors d'oeuvres at the Annual THAT party Spana"cup"itas- Mediterranean Spinach filled Filo Cups Chef Work, Spinach, Catering, Sushi, Cups, Menu, Drinks, Breakfast, Ethnic Recipes

Chef Work Spinach Catering Sushi Cups Menu Drinks Breakfast Ethnic Recipes

Another one of our delicious hors d'oeuvres at the 2nd Annual THAT party Spana"cup"itas- Mediterranean Spinach filled Filo Cups

Another one of our hors d'oeuvres at the Annual THAT party! Table 301 version of Chicken and Waffles: Chicken Confit on a Rosemary Waffle with Sorghum and Green Tomato Mostarda Chicken Confit, Chef Work, Chicken And Waffles, Hawaiian Pizza, Catering, Menu, Drinks, Green, Party

Chicken Confit Chef Work Chicken And Waffles Hawaiian Pizza Catering Menu Drinks Green Party

Another one of our hors d'oeuvres at the 2nd Annual THAT party! Table 301 version of Chicken and Waffles: Chicken Confit on a Rosemary Waffle with Sorghum and Green Tomato Mostarda

One of our hors d'oeuvres at the Annual THAT party. Seared Scallops with Roasted Corn Relish and Remoulade! Corn Relish, Chef Work, Seared Scallops, Roasted Corn, Catering, Vegetables, Party, Food, Scallops

Corn Relish Chef Work Seared Scallops Roasted Corn Catering Vegetables Party Food Scallops

One of our hors d'oeuvres at the 2nd Annual THAT party. Seared Scallops with Roasted Corn Relish and Remoulade!