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Table 301 Catering

Collection by Table 301

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Table 301 takes the word "catering" very literally. There is no list of event-type menus. Instead, the Table 301 chefs work with each client to create the unique event they wish to offer their guests. With our mobile kitchen, Table 301 can cater for two or 2,000. And the service doesn't end with the food. Table 301 has an entire network of vendors, for everything from floral arrangements to flatware, chairs and tents.

Table 301
Event catered by Table 301 Catering at the Upcountry History Museum Chef Work, History Museum, Catering, Stuffed Mushrooms, Menu, Table, Food, Stuff Mushrooms, Menu Board Design

Event catered by Table 301 Catering at the Upcountry History Museum

Event catered by Table 301 Catering at the Upcountry History Museum Chef Work, History Museum, Catering, Stuffed Mushrooms, Menu, Table, Food, Stuff Mushrooms, Menu Board Design

Event catered by Table 301 Catering at the Upcountry History Museum

Event catered by Table 301 Catering at the Upcountry History Museum Chef Work, History Museum, Floral Arrangements, Catering, Menu, Table, Food, Menu Board Design, Catering Business

Event catered by Table 301 Catering at the Upcountry History Museum

Event catered by table 301 catering at the upcountry history Museum Chef Work, History Museum, Catering, Menu, Table, Food, Menu Board Design, Catering Business, Gastronomia

Event catered by table 301 catering at the upcountry history Museum

A few hors d'oeuvres stations at an event catered by table 301 catering at the upcountry history Museum Chef Work, History Museum, Catering, Menu, Table, Desserts, Food, Menu Board Design, Tailgate Desserts

A few hors d'oeuvres stations at an event catered by table 301 catering at the upcountry history Museum

Pork rinds at an event catered by table 301 catering at the upcountry history Museum Chef Work, Pork Rinds, History Museum, Catering, Stuffed Mushrooms, Menu, Ice Cream, Table, Desserts

Pork rinds at an event catered by table 301 catering at the upcountry history Museum

Event catered by table 301 catering at the upcountry history Museum Chef Work, History Museum, Paella, Catering, Menu, Ethnic Recipes, Table, Food, Menu Board Design

Event catered by table 301 catering at the upcountry history Museum

This summer let us cater your event with deliciously seasoned locally grown veggies grill to perfection! Chef Work, Growing Veggies, Catering, Grilling, Menu, Drinks, Table, Summer, Food

This summer let us cater your event with deliciously seasoned locally grown veggies grill to perfection!

An event with a nice cheese platter and a variety of delicious little desserts Chef Work, Cheese Platters, Catering, Menu, Nice, Breakfast, Table, Desserts, Food

An event with a nice cheese platter and a variety of delicious little desserts

Another one of our delicious hors d'oeuvres at the Annual THAT party Spana"cup"itas- Mediterranean Spinach filled Filo Cups Chef Work, Spinach, Catering, Sushi, Cups, Menu, Drinks, Breakfast, Ethnic Recipes

Another one of our delicious hors d'oeuvres at the 2nd Annual THAT party Spana"cup"itas- Mediterranean Spinach filled Filo Cups

Another one of our hors d'oeuvres at the Annual THAT party! Table 301 version of Chicken and Waffles: Chicken Confit on a Rosemary Waffle with Sorghum and Green Tomato Mostarda Chicken Confit, Chef Work, Chicken And Waffles, Hawaiian Pizza, Catering, Menu, Drinks, Green, Party

Another one of our hors d'oeuvres at the 2nd Annual THAT party! Table 301 version of Chicken and Waffles: Chicken Confit on a Rosemary Waffle with Sorghum and Green Tomato Mostarda

One of our hors d'oeuvres at the Annual THAT party. Seared Scallops with Roasted Corn Relish and Remoulade! Corn Relish, Chef Work, Seared Scallops, Roasted Corn, Catering, Vegetables, Party, Food, Scallops

One of our hors d'oeuvres at the 2nd Annual THAT party. Seared Scallops with Roasted Corn Relish and Remoulade!