The Best Banana Cake - "In the WORLD" I am making this for tomorrow at work potluck for Jo's birthday it is absolutely wonderful best taste ever for the frosting I made it the way it said the only thing is I put almond extract instead of vanilla this is a keeper
Oh how I love coconut: Toasted Coconut Pound Cake. I could eat the whole cake....but I won't. Note: I'd also make a #low-carb #sugar_free version for my #Keto honey love to enjoy, as well! Replacing the enriched flour w/ either #coconut_flour or #almond_flour.