Behold, the "cruffin". The cruffin is basically a cream-filled cronut that's shaped like a muffin. Yes, that would be croissant dough, filled with pastry cream like a Boston cream doughnut, fit into a muffin tin. WOW.
A drool-worthy croissant-muffin hybrid rolled in sugar and filled with everything from coffee crème to passion-fruit curd, the cruffin is inspiring the masses to trek to San Francisco's Tenderloin district for a sweet taste.
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