Sometimes you can’t help but have a few things out on the counter. The only way to keep the clutter at bay is to have them all corralled in a tray or beautiful vintage box like this one.

Tips To Organize A Small Kitchen

Sometimes you can’t help but have a few things out on the counter. The only way to keep the clutter at bay is to have them all corralled in a tray or beautiful vintage box like this one.

MEASUREMENTS TIP - Gallons to quarts to pints to cups to ounces to liters. This is going to be very helpful!

Great idea for not losing mail on the chaos of the kitchen counters!

Getting Organized: Home Office Inspiration & How-Tos

bypass sliding barn wood door hardware black rustick barn sliding track kit in Home & Garden, Home Improvement, Building & Hardware | eBay

Details about bypass sliding barn wood door hardware black rustick barn sliding track kit

bypass sliding barn wood door hardware black rustick barn sliding track kit in Home & Garden, Home Improvement, Building & Hardware | eBay

WTF Is A Bullet Journal And Why Should You Start One? An Explainer

WTF Is A Bullet Journal And Why Should You Start One? An Explainer

My discovery point for Bullet Journals an excellent overview. How To Start A Bullet Journal, AKA A Diary & Planner For Grown-Ass Adults


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Who knows how to set a table? Like who knows how to set a REAL fabulous table? I came across this picture of a table place setting on my .

table place setting  ---or like Shari says in the post with this...use paper plate and be casual or have everyone do their own dishes  LOL

table place setting ---or like Shari says in the post with this...use paper plate and be casual or have everyone do their own dishes LOL

common wedding place settings.

How to set a table both formally and informally

This graph is incorrect. From a private chef, always put your main course in a last food position, followed by the bread. The main course is the most expensive dish, plates will fill up with sides before guests reach it. Napkins and flatware at the very end. Guests can grab these and tuck under plate without juggling them while serving themselves. Drinks should always be on a separate table. This extends the party to another area, and prevents congestion and beverage spills at the buffet…

This graph is incorrect. From a private chef, always put your main course in a last food position, followed by the bread. The main course is the most expensive dish, plates will fill up with sides before guests reach it. Napkins and flatware at the very end. Guests can grab these and tuck under plate without juggling them while serving themselves. Drinks should always be on a separate table. This extends the party to another area, and prevents congestion and beverage spills at the buffet…

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