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Fermenting Fun


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Fermenting Fun

Fermenting Fun

  • 18 Pins

Kombucha Mustard: fill jar 1/2 full of whole mustard seeds, 1/2t salt per quart. Add kimbucha tea to cover, 1/2 inch from top. Cover with cheese cloth. The seeds will absorb the kombucha, make sure they stay covered. When soft, blend to desired consistency.

Kombucha Mustard

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Berry Kombucha Sangria | edibleperspective...

Berry Kombucha Sangria - Edible Perspective -

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50 AMAZING kombucha recipes!! Who knew you could make ketchup, mustard, sourdough bread, BBQ sauce all from kombucha! Think kombucha is just for drinking? Think again, there are many different ways to use kombucha! | WholeLifestyleNut...

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Fermented pickled brussel sprouts.

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