I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
Sneaky Beach - The actual RECIPE: Pour out Strawberry Lemonade to save. Pour back into container: 1 cup Watermelon vodka, 1/3 cup triple sec (I use Grand Marnier), 1/3 cup Coconut rum, Cut up 4 or 5 strawberries. Refill container to top with Lemonade