let's get fit recepten
let's get fit recepten
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Food, Weights Loss Diet, Kipper Salad, Salad Recipe, Tuna Salad, Sandwiches Recipe, Met Tonijnsalade, Brood Met, Lunches Recipe
A More Adult Tuna Salad Sandwich Recipe - News - Bubblews
Kipper #salad #Recipe #healthy #delicious
Kipper salad Smoked Tuna Salad
Quick and easy lunch recipes
Kipper salad arthritis fighting foods: kippers(omega3) and garlic
Volkoren brood met tonijnsalade | VTM Koken
Volkoren brood met tonijnsalade
Sauces Recipe, Olive Oil, Vegetarisch Spaghetti, De Champignon, Red Wine, Sauce Recipes, Bolognese Sauces, Bologn Sauces, Spaghetti Bolognaise
Vegetarische spaghetti bolognaise | VTM Koken
Bolognese Sauce Serves 6-8 people Ingredients 1.5 lb. ground sirloin ¼ cup extra-virgin olive oil 1 medium onion, diced 4 garlic cloves, chopped 8 white mushrooms, wiped clean and chopped ½ tsp. dried basil ¼ tsp. dried oregano 1 can (28 oz.) diced tomatoes, drained 1 jar (24 oz.) marinara sauce ½ cup red wine Salt and pepper, to taste Directions Brown the ground sirloin in a non-stick skillet. If using a stainless steel skillet, brown the sirloin in a touch of oil. Drain off any excess liquid from the meat. In a very large skillet or saucepan, warm half the olive oil over medium heat and sauté the onions and garlic until the onions are slightly translucent. Add the mushrooms and dried herbs and sauté until the mushrooms are very lightly browned. Add the cooked meat to the veggie mixture along with the drained tomatoes and jar of marinara sauce. Add the red wine, remaining olive oil, salt, and pepper to the mixture and stir well. Gently simmer, covered, for about 30 minutes. Uncover and continue to cook for about 15-20 minutes, or until sauce has reduced to desired thickness. Serve over your pasta of choice.
Bolognese sauce recipe Yummy!
Black Beans Recipe, Giada De Laurentiis, Fun Recipe, Food, Brownies Recipe, Flourless Brownies, Meatloaf, Flax Meals, Diabetes Desserts
Giada's sinless chocolate brownie recipe that will have you wanting more!! Giada De Laurentiis - Brownies with Blueberries, Spinach and Flax Meal...
Healthy brownies 6 Tbsp. unsalted butter ¾ cup semisweet chocolate chips 2 large farm eggs 2 tsp. pure vanilla extract ½ cup Organic cane sugar ½ cup Blueberry and Spinach Puree (recipe below) 4 Tbsp. whole wheat flour 2 Tbsp. flax meal 1 Tbsp. unsweetened cocoa powder ¼ cup rolled oats, ground in a food processor ¼ tsp. salt 1 cup chopped walnuts (optional) Blueberry and Spinach Puree 1 ½ cups raw baby spinach ¾ cup fresh or frozen unsweetened blueberries ½ tsp. lemon juice 2-3 Tbsp. water
Delicious... Check. Chocolaty...Check. Flour...Nope. This diabetic dessert recipe for flourless brownies is what you have been looking for.
Appel – peer crumble