SchneiderPeeps -Using a pressure canner can be scary for some, but it doesn't have to be. Can with confidence using these tips.
Mexican Pickled Red Onions (Cebolla Morada en Escabeche)
Mexican Pickled Red Onions (Cebolla Morada en Escabeche) is a yummy topping that is incredibly easy-to-make. A favorite topping in Mexico that adds a lot of flavor to your food. By Mama Maggie’s Kitchen
PICKLED BOLOGNA 1 ring bologna 2 c. vinegar 1 tbsp. sugar 1 tsp. salt 2 tsp. mixed pickling spices 6 bay leaves Skin and slice bologna into thin slices. Place into a glass jar. Mixtogether vinegar,sugar,salt, pickling spices and bay leaves and bring to boil. Pour over bologna,put cover on jar and refrigerate for one week.
watermelon jam 9 cups Watermelon cubed 4 cups sugar 1/3 cup Fresh Lime Juice 1 packet Powdered Pectin Servings: Instructions Puree watermelon in a blender or food processor. Pour the watermelon puree in a large pot. Stir in the sugar and lime juice. Bring to a boil, stir constantly and let boil until temperature reaches 220F (about 15-25 minutes) Seriously stir constantly do not let it burn. Stir in Pectin and cook for 5 more minutes. I used a whisk at…